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Level 2 Award in Food Safety in Catering

Sector:	Hospitality
Duration:	1 Day
Cost:	£40 + VAT
This qualification is designed for anyone working in a catering setting where food is prepared, cooked or handled. The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment.

Download the information sheet for "Level 2 Award in Food Safety in Catering" »

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